Jack Black proudly announced Chef Ollie Swart as the brand's latest ambassador this month, in an exciting collaboration that brings together the best of dining and brewing excellence. To celebrate the partnership, Jack Black's Taproom is the venue for Hot Fudge Sunday on 10 September 2023 – a culinary fest hosted by Chef Ollie, which promises world-class food, music, and the freshest brews in town.

Known for his "real food for real people" approach, Chef Ollie's expertise allows him to stand toe-to-toe with the world's top chefs, but it's his down-to-earth style and passion for food that truly resonated with Jack Black. The brand has long been synonymous with experiences that go beyond taste—it's about a shared culture of authenticity and creativity. Welcoming Ollie to the Jack Black family is an exciting evolution of this ethos. 

On 10 September, Chef Ollie is taking over the Jack Black Taproom with his Hot Fudge Sunday event, a day filled with world-class food inspired by Ollie's travels. Attendees can look forward to:

• Drinks: Cold, crisp Jack Black beer on arrival.

• Food: A gourmet menu featuring Dry-Aged Oklahoma Smash Burger, Korean Fried Chicken Wings, Basque Bravas Fries, Japanese Caesar Wedge Salad, and a Hot Fudge Sundae

• Music: Groove to beats from Modern Manmusic, Dj Lovers, Float Friends, and more.

• Rugby: As a bonus, Jack Black will be screening the Springboks vs. Scotland Rugby World Cup game at 5:45 p.m.

Ready for the ultimate Sunday fun day? Grab your tickets, gather your friends, and prepare for an unbeatable vibe under the Spring sun. Get your tickets for R550 at Quicket.